Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Sonakshi looks super cute... Farhan's quest is over...
Paris St Germain had a chance to extend their Ligue 1 lead to five points after RC Lens drew 1-1 at Troyes and Olympique de Marseille and Monaco shared the spoils on Saturday.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
With so many films shifted to the new year, it's going to be a busy year for Bollywood's actors.
'My fear was put to rest with the belief that Sanjay sir had in me.' 'He told me, 'If you want to fly, just jump off the mountain with me and we'll do this together'.'
The drone photography community Dronestagram released a collection of their favourite drone photography of the year.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
These simple recipes can be made in a jiffy.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
These recipes by chef Kunal Kapoor will take you back in time and taste.
In strong observations while hearing the plea, the high court cited the death of Princess Diana while trying to escape the media chase, and said there needs to be "some toning down" as people are "afraid of the fourth pillar of democracy" because of its powers.
The top posts on social media from your favourite Bollywood celebrities.
Dr G Padma Vijay's latest book has recipes for all.
Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare snack recipes by Chef Hermann.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Whip up these delicious dishes at home!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Bangalore based Surupa Sengupta shared this recipe.
We take a look at his life through his pictures over the years.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
What if I told you, you could have pizza during fasts?
Interesting snacky sides for a lazy weekend brunch.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Rediff reader Sujata Nair shares a traditional recipe.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
'As it coiled around the stick and the gardener started to walk out, our house help kept reminding him about the fact that Russell's Vipers jump and can jump towards you.'
Sukanya Verma tells us just what makes Mirch Masala a must watch.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Ring in the Year of the Monkey with these sumptuous preparations.
The lawsuit, by four industry associations and 34 producers, seeks the court's direction to Republic TV, its editor-in-chief Arnab Goswami and reporter Pradeep Bhandari, Times Now, its editor-in-chief Rahul Shivshankar and group editor Navika Kumar and unknown defendants as well as social media platforms to refrain from making or publishing allegedly irresponsible, derogatory and defamatory remarks against Bollywood.
Make your breakfast fun and healthy with these simple recipes.
A look at the top tweets from your favourite Bollywood celebrities.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Bring out your earthenware and clay pots, don your apron and get cooking!
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